2013 Canning Season: Applesauce, Apple Pie Filling, Peaches, Pickles, Tomatoes, Spaghetti Sauce, Salsa, Red Pepper Relish, Pumpkin Cake |
If you've never done any canning before but you've been thinking about giving it a try, I'm here to tell you that it's easier than you might think. I always wanted to try canning, but for one reason or another, I never did. I had never even watched anyone can before, so it was a bit of a mystery for me. I felt a little intimated by it, thinking that I wouldn't do it right, that the jars wouldn't seal, that it wouldn't turn out good, or worst of all that I'd give my family and friends food poisoning. Finally, last year, I canned for the first time. Last year I was a beginner, but this year I am an experienced canner. (That's how it is. If you've never done it, you're a beginner. If you have, you're experienced.)